CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Reduced Fat Bologna
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
204 kcal
Protein
11.8 g
Carbs
5.2 g
Fat
14.8 g
Phosphorus Learn more →
178 mg
Sodium Learn more →
821 mg
Potassium Learn more →
147 mg
Source & Notes
USDA FNDDS (foodCode: 25220425)
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Frequently Asked Questions
Is Reduced Fat Bologna safe for people with kidney disease?
Reduced Fat Bologna is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 178.0mg phosphorus, 821.0mg sodium, and 147.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Fat Bologna?
A 100.0g serving of Reduced Fat Bologna contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Fat Bologna?
Per 100.0g serving, Reduced Fat Bologna provides 821mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Fat Bologna?
Reduced Fat Bologna contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Fat Bologna?
Dialysis patients have stricter mineral limits. Given Reduced Fat Bologna is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines