CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Fruit+yogurt Smoothie Peach Passion Fruit Frusion
Phosphorus121 mg
Sodium41 mg
Potassium135 mg
Banana Berry Fruit + Yogurt Smoothie
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Black Cherry Black Cherry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium68 mg
Potassium135 mg
Honey & Strawberry Flavored Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium242 mg
常见问题
Is Reduced Fat Bologna safe for people with kidney disease?
Reduced Fat Bologna is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 178.0mg phosphorus, 821.0mg sodium, and 147.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Fat Bologna?
A 100.0g serving of Reduced Fat Bologna contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Fat Bologna?
Per 100.0g serving, Reduced Fat Bologna provides 821mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Fat Bologna?
Reduced Fat Bologna contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Fat Bologna?
Dialysis patients have stricter mineral limits. Given Reduced Fat Bologna is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Puerto Rican Style Stewed Dried Beef
Phosphorus113 mg
Sodium1770 mg
Potassium218 mg
Dutch Chocolate Dutch Chocolate Flavored Protein Powder
Phosphorus848 mg
Sodium606 mg
Potassium1420 mg
Vanilla Vanilla Plant Protein Nutritional Shake
Phosphorus58 mg
Sodium62 mg
Potassium50 mg
Vanilla Vanilla Soymilk
Phosphorus33 mg
Sodium38 mg
Potassium125 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines