CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Flavored Nutrition Shake
Phosphorus77 mg
Sodium89 mg
Potassium123 mg
Plain Plain Greek Nonfat Yogurt
Phosphorus132 mg
Sodium35 mg
Potassium141 mg
Chocolate Non Diary Low-fat Protein Shake
Phosphorus121 mg
Sodium70 mg
Potassium194 mg
Limited Edition Yoplait Whips! Root Beer Float Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
常见问题
Is 腰果 safe for people with kidney disease?
腰果 is rated Limit for CKD patients. Limit intake if you have CKD. With 490.0mg phosphorus, 16.0mg sodium, and 565.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 腰果?
A 100.0g serving of 腰果 contains 490mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 腰果?
Per 100.0g serving, 腰果 provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 腰果?
腰果 contains 565mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 腰果?
Dialysis patients have stricter mineral limits. Given 腰果 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Grade A Cage Free Extra Large Brown Eggs
Phosphorus196 mg
Sodium125 mg
Potassium143 mg
Banana Cream Pie Fat Free Light Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium165 mg
Protein Fortified Dairy Beverage
Phosphorus167 mg
Sodium83 mg
Potassium267 mg
Fruity Premium Whey Protein Isolate Elevation Fruity Cereal
Phosphorus250 mg
Sodium250 mg
Potassium464 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines