CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 波多黎各风味炖猪下水 safe for people with kidney disease?
波多黎各风味炖猪下水 is rated Safe for CKD patients. Good choice for kidney disease patients. With 57.0mg phosphorus, 55.0mg sodium, and 140.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 波多黎各风味炖猪下水?
A 100.0g serving of 波多黎各风味炖猪下水 contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 波多黎各风味炖猪下水?
Per 100.0g serving, 波多黎各风味炖猪下水 provides 55mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 波多黎各风味炖猪下水?
波多黎各风味炖猪下水 contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 波多黎各风味炖猪下水?
Dialysis patients have stricter mineral limits. Given 波多黎各风味炖猪下水 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 波多黎各风味炖猪下水
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 波多黎各风味炖猪下水 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Berry Acai Yogurt Organic Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
Chocolate Chocolate Original Fortify Nutrition Shake
Phosphorus106 mg
Sodium81 mg
Potassium182 mg
Cafe Caramel Cafe Caramel Protein-rich Shake
Phosphorus138 mg
Sodium65 mg
Potassium142 mg
Chocolate Nutritional Shake
Phosphorus125 mg
Sodium92 mg
Potassium208 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines