CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Light Ranch Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
201 kcal
Protein
2.4 g
Carbs
14.0 g
Fat
15.2 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
607 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 12350235)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Soymilk
Phosphorus104 mg
Sodium40 mg
Potassium150 mg
Ensure Enlive Advanced Nutrition Shake Abbott
Phosphorus146 mg
Sodium100 mg
Potassium246 mg
Creamy Chocolate Creamy Chocolate Plant-based Nutrition Shake
Phosphorus45 mg
Sodium73 mg
Potassium212 mg
Protein 10 G Nutritional Shakes
Phosphorus127 mg
Sodium63 mg
Potassium194 mg
Frequently Asked Questions
Is Light Ranch Dip safe for people with kidney disease?
Light Ranch Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 607.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Ranch Dip?
A 100.0g serving of Light Ranch Dip contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Ranch Dip?
Per 100.0g serving, Light Ranch Dip provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Ranch Dip?
Light Ranch Dip contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Ranch Dip?
Dialysis patients have stricter mineral limits. Given Light Ranch Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines