CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Lightly Peanuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
584 kcal
Protein
24.2 g
Carbs
21.2 g
Fat
49.4 g
Phosphorus Learn more →
361 mg
Sodium Learn more →
199 mg
Potassium Learn more →
631 mg
Source & Notes
USDA FNDDS (foodCode: 42111205)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Probiotic Fat Free Skim Milk
Phosphorus102 mg
Sodium55 mg
Potassium174 mg
Unsweetened Plain Soy Milk
Phosphorus68 mg
Sodium34 mg
Potassium158 mg
Vanilla Vanilla Original Protein 9 G Nutrition Shake
Phosphorus105 mg
Sodium84 mg
Potassium181 mg
Strawberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Frequently Asked Questions
Is Lightly Peanuts safe for people with kidney disease?
Lightly Peanuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 361.0mg phosphorus, 199.0mg sodium, and 631.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lightly Peanuts?
A 100.0g serving of Lightly Peanuts contains 361mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lightly Peanuts?
Per 100.0g serving, Lightly Peanuts provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lightly Peanuts?
Lightly Peanuts contains 631mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lightly Peanuts?
Dialysis patients have stricter mineral limits. Given Lightly Peanuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines