低盐花生

低盐花生 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 361.0mg phosphorus, 199.0mg sodium, and 631.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 低盐花生 contains 361mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 低盐花生 provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

低盐花生 contains 631mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 低盐花生 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.