CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Low-moisture Part-skim Mozzarella String Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
286 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
21.4 g
Phosphorus Learn more →
893 mg
Sodium Learn more →
714 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2615933) · Borden, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Low-moisture Part-skim Mozzarella String Cheese safe for people with kidney disease?
Low-moisture Part-skim Mozzarella String Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 893.0mg phosphorus, 714.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low-moisture Part-skim Mozzarella String Cheese?
A 100.0g serving of Low-moisture Part-skim Mozzarella String Cheese contains 893mg of phosphorus, which is approximately 89% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low-moisture Part-skim Mozzarella String Cheese?
Per 100.0g serving, Low-moisture Part-skim Mozzarella String Cheese provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low-moisture Part-skim Mozzarella String Cheese?
Low-moisture Part-skim Mozzarella String Cheese contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low-moisture Part-skim Mozzarella String Cheese?
Dialysis patients have stricter mineral limits. Given Low-moisture Part-skim Mozzarella String Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Low-moisture Part-skim Mozzarella String Cheese
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines