Low-Moisture Part-Skim Mozzarella String Cheese is Avoid for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
🥩
CKD Daily Limit Impact
Phosphorus
89%
Sodium
31%
Potassium
0%
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein Avoid

Low-Moisture Part-Skim Mozzarella String Cheese

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
286 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
21.4 g
Phosphorus Learn more →
893 mg
89% of 1,000mg daily CKD limit
714 mg
31% of 2,300mg daily CKD limit
Potassium Learn more →
0 mg
0% of 2,000mg daily CKD limit
Verdict: Avoid for CKD

Low-Moisture Part-Skim Mozzarella String Cheese contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2615933) · Borden, Inc.

Kidney-Friendly Alternatives

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Frequently Asked Questions

Is Low-Moisture Part-Skim Mozzarella String Cheese safe for people with kidney disease?
Low-Moisture Part-Skim Mozzarella String Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 893.0mg phosphorus, 714.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low-Moisture Part-Skim Mozzarella String Cheese?
A 100.0g serving of Low-Moisture Part-Skim Mozzarella String Cheese contains 893mg of phosphorus, which is approximately 89% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100.0g serving, Low-Moisture Part-Skim Mozzarella String Cheese provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low-Moisture Part-Skim Mozzarella String Cheese?
Low-Moisture Part-Skim Mozzarella String Cheese contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low-Moisture Part-Skim Mozzarella String Cheese?
Dialysis patients have stricter mineral limits. Given Low-Moisture Part-Skim Mozzarella String Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines