Made From Home Recipe Cornbread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

16%

Sodium

21%

Potassium

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Made From Home Recipe Cornbread

Q: Is Made From Home Recipe Cornbread safe for people with kidney disease?

Made From Home Recipe Cornbread is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 485.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Made From Home Recipe Cornbread?

Made From Home Recipe Cornbread contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

287 kcal

Protein

6.6 g

Carbs

42.9 g

Fat

9.8 g

Phosphorus Learn more →

159 mg

16% of 1,000mg daily CKD limit

Sodium Learn more →

485 mg

21% of 2,300mg daily CKD limit

Potassium Learn more →

142 mg

7% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Made From Home Recipe Cornbread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 52202060)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Regular Or Quick Non-dairy Milk Oatmeal

Flour — All Purpose T55

Nonfat Cereal Or Granola Bar

Chocolate Flourless Cake

Phosphorus102 mg

Sodium119 mg

Potassium186 mg

Frequently Asked Questions

Is Made From Home Recipe Cornbread safe for people with kidney disease?

Made From Home Recipe Cornbread is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 485.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Made From Home Recipe Cornbread?

A 100.0g serving of Made From Home Recipe Cornbread contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Made From Home Recipe Cornbread?

Per 100.0g serving, Made From Home Recipe Cornbread provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Made From Home Recipe Cornbread?

Made From Home Recipe Cornbread contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Made From Home Recipe Cornbread?

Dialysis patients have stricter mineral limits. Given Made From Home Recipe Cornbread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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