CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
家制玉米面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52202060)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
常见问题
Is 家制玉米面包 safe for people with kidney disease?
家制玉米面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 485.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 家制玉米面包?
A 100.0g serving of 家制玉米面包 contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 家制玉米面包?
Per 100.0g serving, 家制玉米面包 provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 家制玉米面包?
家制玉米面包 contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 家制玉米面包?
Dialysis patients have stricter mineral limits. Given 家制玉米面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
With Meat Crepe
Phosphorus159 mg
Sodium384 mg
Potassium159 mg
Pfeffernusse Cookie
Phosphorus66 mg
Sodium353 mg
Potassium88 mg
Toasted Whole Wheat Flakes
Phosphorus296 mg
Sodium704 mg
Potassium333 mg
Strawberry Flavored Frosted Shredded Wheat Sweetend Whole Grain Cereal
Phosphorus238 mg
Sodium0 mg
Potassium254 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines