CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Made From Home Recipe Cornbread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52202060)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Made From Home Recipe Cornbread safe for people with kidney disease?
Made From Home Recipe Cornbread is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 485.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Made From Home Recipe Cornbread?
A 100.0g serving of Made From Home Recipe Cornbread contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Made From Home Recipe Cornbread?
Per 100.0g serving, Made From Home Recipe Cornbread provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Made From Home Recipe Cornbread?
Made From Home Recipe Cornbread contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Made From Home Recipe Cornbread?
Dialysis patients have stricter mineral limits. Given Made From Home Recipe Cornbread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus385 mg
Sodium0 mg
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Phosphorus176 mg
Sodium214 mg
Potassium536 mg
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Phosphorus290 mg
Sodium50 mg
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Phosphorus400 mg
Sodium0 mg
Potassium460 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines