Toasted Whole Wheat Flakes 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Toasted Whole Wheat Flakes — kidney-friendly food
CKD 每日限值占比
Phosphorus
30%
Sodium
31%
Potassium
17%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Avoid

Toasted Whole Wheat Flakes

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
370 kcal
蛋白质
7.4 g
碳水化合物
81.5 g
脂肪
1.9 g
296 mg
占每日 1,000毫克 CKD 限值的 30%
704 mg
占每日 2,300毫克 CKD 限值的 31%
333 mg
占每日 2,000毫克 CKD 限值的 17%
结论:对 CKD 而言避免

Toasted Whole Wheat Flakes 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 1635926) · General Mills, Inc.

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is Toasted Whole Wheat Flakes safe for people with kidney disease?
Toasted Whole Wheat Flakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 296.0mg phosphorus, 704.0mg sodium, and 333.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Whole Wheat Flakes?
A 100.0g serving of Toasted Whole Wheat Flakes contains 296mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Whole Wheat Flakes?
Per 100.0g serving, Toasted Whole Wheat Flakes provides 704mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Whole Wheat Flakes?
Toasted Whole Wheat Flakes contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Whole Wheat Flakes?
Dialysis patients have stricter mineral limits. Given Toasted Whole Wheat Flakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines