CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Toasted Whole Wheat Flakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
7.4 g
Carbs
81.5 g
Fat
1.9 g
Phosphorus Learn more →
296 mg
Sodium Learn more →
704 mg
Potassium Learn more →
333 mg
Source & Notes
USDA Branded (fdc_id: 1635926) · General Mills, Inc.
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Frequently Asked Questions
Is Toasted Whole Wheat Flakes safe for people with kidney disease?
Toasted Whole Wheat Flakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 296.0mg phosphorus, 704.0mg sodium, and 333.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Whole Wheat Flakes?
A 100.0g serving of Toasted Whole Wheat Flakes contains 296mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Whole Wheat Flakes?
Per 100.0g serving, Toasted Whole Wheat Flakes provides 704mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Whole Wheat Flakes?
Toasted Whole Wheat Flakes contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Whole Wheat Flakes?
Dialysis patients have stricter mineral limits. Given Toasted Whole Wheat Flakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines