CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Instant Fruit Flavored Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
2.3 g
Carbs
20.1 g
Fat
1.2 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
131 mg
Potassium Learn more →
96 mg
Source & Notes
USDA FNDDS (foodCode: 56203155)
Frequently Asked Questions
Is Instant Fruit Flavored Oatmeal safe for people with kidney disease?
Instant Fruit Flavored Oatmeal is rated Safe for CKD patients. Good choice for kidney disease patients. With 77.0mg phosphorus, 131.0mg sodium, and 96.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Instant Fruit Flavored Oatmeal?
A 100.0g serving of Instant Fruit Flavored Oatmeal contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Instant Fruit Flavored Oatmeal?
Per 100.0g serving, Instant Fruit Flavored Oatmeal provides 131mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Instant Fruit Flavored Oatmeal?
Instant Fruit Flavored Oatmeal contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Instant Fruit Flavored Oatmeal?
Dialysis patients have stricter mineral limits. Given Instant Fruit Flavored Oatmeal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus148 mg
Sodium241 mg
Potassium167 mg
Sprouted Honey Wheat With Flaxseed Bread
Phosphorus214 mg
Sodium446 mg
Potassium250 mg
French Or Vienna Bread
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
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Phosphorus121 mg
Sodium455 mg
Potassium121 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines