CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Biryani With Vegetables
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58160000)
常见问题
Is Biryani With Vegetables safe for people with kidney disease?
Biryani With Vegetables is rated Safe for CKD patients. Good choice for kidney disease patients. With 35.0mg phosphorus, 177.0mg sodium, and 102.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Biryani With Vegetables?
A 100.0g serving of Biryani With Vegetables contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Biryani With Vegetables?
Per 100.0g serving, Biryani With Vegetables provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Biryani With Vegetables?
Biryani With Vegetables contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Biryani With Vegetables?
Dialysis patients have stricter mineral limits. Given Biryani With Vegetables is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines