CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Meat Loaf Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
199 kcal
Protein
17.5 g
Carbs
7.2 g
Fat
10.7 g
Phosphorus Learn more →
169 mg
Sodium Learn more →
416 mg
Potassium Learn more →
273 mg
Source & Notes
USDA FNDDS (foodCode: 27214100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Pineapple Coconut Pineapple Coconut Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium141 mg
Plus Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium179 mg
Enfamil Nutramigen Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
Greek Whole Milk Yogurt
Phosphorus126 mg
Sodium34 mg
Potassium147 mg
Frequently Asked Questions
Is Meat Loaf Beef safe for people with kidney disease?
Meat Loaf Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 416.0mg sodium, and 273.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Loaf Beef?
A 100.0g serving of Meat Loaf Beef contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Loaf Beef?
Per 100.0g serving, Meat Loaf Beef provides 416mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Loaf Beef?
Meat Loaf Beef contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Loaf Beef?
Dialysis patients have stricter mineral limits. Given Meat Loaf Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines