CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Original Almond Drink
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Vanilla Bean Vanilla Bean Organic Nutrition Protein 16 G Plant Protein Shake
Phosphorus30 mg
Sodium79 mg
Potassium36 mg
Enfamil Pregestimil Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium71 mg
Probiotic Kefir Honey Blueberry The Greek Gods
Phosphorus125 mg
Sodium75 mg
Potassium242 mg
常见问题
Is Meat Loaf Beef safe for people with kidney disease?
Meat Loaf Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 416.0mg sodium, and 273.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Loaf Beef?
A 100.0g serving of Meat Loaf Beef contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Loaf Beef?
Per 100.0g serving, Meat Loaf Beef provides 416mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Loaf Beef?
Meat Loaf Beef contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Loaf Beef?
Dialysis patients have stricter mineral limits. Given Meat Loaf Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Mint Chocolate Chunk With Hidden Spinach Mint Chocolate Chunk Ice Cream With Hidden Spinach
Phosphorus161 mg
Sodium59 mg
Potassium269 mg
Smooth Vanilla Organic Plant Protein
Phosphorus769 mg
Sodium577 mg
Potassium308 mg
With Cheese Animal Fat Or Meat Drippings Egg Omelet Or Scrambled Egg
Phosphorus222 mg
Sodium359 mg
Potassium128 mg
Strawberry Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines