CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Meat Loaf Beef And Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
196 kcal
Protein
17.3 g
Carbs
7.2 g
Fat
10.5 g
Phosphorus Learn more →
169 mg
Sodium Learn more →
412 mg
Potassium Learn more →
269 mg
Source & Notes
USDA FNDDS (foodCode: 27260080)
Kidney-Friendly Alternatives
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Ensure Enlive Advanced Nutrition Shake Abbott
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Sodium100 mg
Potassium246 mg
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Phosphorus107 mg
Sodium41 mg
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Vanilla Classic Vanilla Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium108 mg
Potassium12 mg
Fat Free Chocolate Milk
Phosphorus101 mg
Sodium79 mg
Potassium182 mg
Frequently Asked Questions
Is Meat Loaf Beef And Pork safe for people with kidney disease?
Meat Loaf Beef And Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 412.0mg sodium, and 269.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Loaf Beef And Pork?
A 100.0g serving of Meat Loaf Beef And Pork contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Loaf Beef And Pork?
Per 100.0g serving, Meat Loaf Beef And Pork provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Loaf Beef And Pork?
Meat Loaf Beef And Pork contains 269mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Loaf Beef And Pork?
Dialysis patients have stricter mineral limits. Given Meat Loaf Beef And Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines