CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Vanilla Classic Vanilla Non-dairy Frozen Dessert
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
2.4 g
Carbs
13.2 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
108 mg
Potassium Learn more →
12 mg
Source & Notes
USDA Branded (fdc_id: 2583747) · Arctic Zero
Frequently Asked Questions
Is Vanilla Classic Vanilla Non-dairy Frozen Dessert safe for people with kidney disease?
Vanilla Classic Vanilla Non-dairy Frozen Dessert is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 108.0mg sodium, and 12.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
A 100.0g serving of Vanilla Classic Vanilla Non-dairy Frozen Dessert contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Per 100.0g serving, Vanilla Classic Vanilla Non-dairy Frozen Dessert provides 108mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Vanilla Classic Vanilla Non-dairy Frozen Dessert contains 12mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Dialysis patients have stricter mineral limits. Given Vanilla Classic Vanilla Non-dairy Frozen Dessert is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vanilla Classic Vanilla Non-dairy Frozen Dessert
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines