Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Vanilla Classic Vanilla Non-dairy Frozen Dessert
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
60 kcal
Đạm
2.4 g
Carb
13.2 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
0 mg
Natri Tìm hiểu thêm →
108 mg
Kali Tìm hiểu thêm →
12 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2583747) · Arctic Zero
Câu hỏi thường gặp
Is Vanilla Classic Vanilla Non-dairy Frozen Dessert safe for people with kidney disease?
Vanilla Classic Vanilla Non-dairy Frozen Dessert is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 108.0mg sodium, and 12.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
A 100.0g serving of Vanilla Classic Vanilla Non-dairy Frozen Dessert contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Per 100.0g serving, Vanilla Classic Vanilla Non-dairy Frozen Dessert provides 108mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Vanilla Classic Vanilla Non-dairy Frozen Dessert contains 12mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Classic Vanilla Non-dairy Frozen Dessert?
Dialysis patients have stricter mineral limits. Given Vanilla Classic Vanilla Non-dairy Frozen Dessert is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines