Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Coconut Milk Beverage
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
0.0 g
Carb
5.8 g
Chất béo
1.9 g
Phốt-pho Tìm hiểu thêm →
4 mg
Natri Tìm hiểu thêm →
25 mg
Kali Tìm hiểu thêm →
38 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 577735) · KOH COCONUT
Câu hỏi thường gặp
Is Coconut Milk Beverage safe for people with kidney disease?
Coconut Milk Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 4.0mg phosphorus, 25.0mg sodium, and 38.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coconut Milk Beverage?
A 100.0g serving of Coconut Milk Beverage contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coconut Milk Beverage?
Per 100.0g serving, Coconut Milk Beverage provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coconut Milk Beverage?
Coconut Milk Beverage contains 38mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coconut Milk Beverage?
Dialysis patients have stricter mineral limits. Given Coconut Milk Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Goat
Phosphorus199 mg
Sodium392 mg
Potassium402 mg
Low Fat Soymilk Drink West Soy
Phosphorus83 mg
Sodium33 mg
Potassium62 mg
Clam Cake Or Patty
Phosphorus259 mg
Sodium408 mg
Potassium476 mg
Butter Pecan Butter Pecan Plus High Protein Therapeutic Nutrition Liquid
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines