Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
0% Fat-free Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
38 kcal
Đạm
3.8 g
Carb
5.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
58 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2471314) · Danone US, LLC
Câu hỏi thường gặp
Is 0% Fat-free Milk safe for people with kidney disease?
0% Fat-free Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 58.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 0% Fat-free Milk?
A 100.0g serving of 0% Fat-free Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 0% Fat-free Milk?
Per 100.0g serving, 0% Fat-free Milk provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 0% Fat-free Milk?
0% Fat-free Milk contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 0% Fat-free Milk?
Dialysis patients have stricter mineral limits. Given 0% Fat-free Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Raw Hemp Protein Powder
Phosphorus1470 mg
Sodium0 mg
Potassium1210 mg
Raspberry Lowfat Raspberry Yogurt
Phosphorus176 mg
Sodium47 mg
Potassium147 mg
With Dark-green Vegetables Fat Added Egg Omelet Or Scrambled Egg
Phosphorus157 mg
Sodium229 mg
Potassium164 mg
Mixed Berry Mixed Berry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium182 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines