Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Day Break Shake Atkins
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
43 kcal
Đạm
3.1 g
Carb
3.1 g
Chất béo
2.8 g
Phốt-pho Tìm hiểu thêm →
108 mg
Natri Tìm hiểu thêm →
77 mg
Kali Tìm hiểu thêm →
178 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1908269) · Atkins Nutritionals, Inc.
Câu hỏi thường gặp
Is Day Break Shake Atkins safe for people with kidney disease?
Day Break Shake Atkins is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 77.0mg sodium, and 178.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Day Break Shake Atkins?
A 100.0g serving of Day Break Shake Atkins contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Day Break Shake Atkins?
Per 100.0g serving, Day Break Shake Atkins provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Day Break Shake Atkins?
Day Break Shake Atkins contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Day Break Shake Atkins?
Dialysis patients have stricter mineral limits. Given Day Break Shake Atkins is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Organic Protein Smoothie
Phosphorus102 mg
Sodium58 mg
Potassium173 mg
Pork Chow Mein Or Chop Suey With Noodles
Phosphorus102 mg
Sodium325 mg
Potassium216 mg
Trix Low Fat Yogurt Yoplait
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Brown Rice & Pinto Beans
Phosphorus77 mg
Sodium108 mg
Potassium177 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines