🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Day Break Shake Atkins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
43 kcal
Protein
3.1 g
Carbs
3.1 g
Fat
2.8 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
77 mg
Potassium Learn more →
178 mg
Source & Notes
USDA Branded (fdc_id: 1908269) · Atkins Nutritionals, Inc.
Frequently Asked Questions
Is Day Break Shake Atkins safe for people with kidney disease?
Day Break Shake Atkins is rated Safe for CKD patients. Good choice for kidney disease patients. With 108.0mg phosphorus, 77.0mg sodium, and 178.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Day Break Shake Atkins?
A 100.0g serving of Day Break Shake Atkins contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Day Break Shake Atkins?
Per 100.0g serving, Day Break Shake Atkins provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Day Break Shake Atkins?
Day Break Shake Atkins contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Day Break Shake Atkins?
Dialysis patients have stricter mineral limits. Given Day Break Shake Atkins is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Day Break Shake Atkins
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Day Break Shake Atkins on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines