CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Yogurt Based Onion Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
6.8 g
Carbs
4.1 g
Fat
12.9 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
507 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 11440030)
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Frequently Asked Questions
Is Yogurt Based Onion Dip safe for people with kidney disease?
Yogurt Based Onion Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 507.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Based Onion Dip?
A 100.0g serving of Yogurt Based Onion Dip contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Based Onion Dip?
Per 100.0g serving, Yogurt Based Onion Dip provides 507mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Based Onion Dip?
Yogurt Based Onion Dip contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Based Onion Dip?
Dialysis patients have stricter mineral limits. Given Yogurt Based Onion Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines