CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crispy Pata
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
430 kcal
Protein
22.0 g
Carbs
0.0 g
Fat
38.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
300 mg
Potassium Learn more →
250 mg
Source & Notes
Imported from filipino-foods. Deep-fried pork knuckle.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Ultra-pasteurized 1% Lowfat Milk
Phosphorus100 mg
Sodium52 mg
Potassium171 mg
Harvest Peach Harvest Peach Greek Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Organic Milk With Dha Omega-3
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Raspberry Low Fat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium128 mg
Frequently Asked Questions
Is Crispy Pata safe for people with kidney disease?
Crispy Pata is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 300.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Pata?
A 100.0g serving of Crispy Pata contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Pata?
Per 100.0g serving, Crispy Pata provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Pata?
Crispy Pata contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Pata?
Dialysis patients have stricter mineral limits. Given Crispy Pata is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus245 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines