CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry Lite Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
53 kcal
Protein
2.9 g
Carbs
10.6 g
Fat
0.0 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
50 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2476891) · Stater Bros. Markets Inc.
Frequently Asked Questions
Is Strawberry Lite Nonfat Yogurt safe for people with kidney disease?
Strawberry Lite Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 50.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Lite Nonfat Yogurt?
A 100.0g serving of Strawberry Lite Nonfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Lite Nonfat Yogurt?
Per 100.0g serving, Strawberry Lite Nonfat Yogurt provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Lite Nonfat Yogurt?
Strawberry Lite Nonfat Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Lite Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Lite Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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More Meat & Protein
Original Lowfat Yogurt
Phosphorus176 mg
Sodium48 mg
Potassium154 mg
With Cheese Restaurant Turkey And Ham Sandwich Or Sub
Phosphorus258 mg
Sodium749 mg
Potassium275 mg
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Phosphorus159 mg
Sodium3730 mg
Potassium210 mg
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Sodium227 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines