🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Blended Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
2.9 g
Carbs
18.2 g
Fat
0.9 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
47 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2018410) · Meijer, Inc.
Frequently Asked Questions
Is Blended Lowfat Yogurt safe for people with kidney disease?
Blended Lowfat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 47.0mg sodium, and 159.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blended Lowfat Yogurt?
A 100.0g serving of Blended Lowfat Yogurt contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blended Lowfat Yogurt?
Per 100.0g serving, Blended Lowfat Yogurt provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blended Lowfat Yogurt?
Blended Lowfat Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blended Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Blended Lowfat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Blended Lowfat Yogurt
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Blended Lowfat Yogurt on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines