CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Minnesota Quick Cooking Wild Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
567 kcal
Protein
20.0 g
Carbs
83.3 g
Fat
0.0 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
0 mg
Potassium Learn more →
400 mg
Source & Notes
USDA Branded (fdc_id: 2117216) · Riviana Foods Inc.
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Frequently Asked Questions
Is Minnesota Quick Cooking Wild Rice safe for people with kidney disease?
Minnesota Quick Cooking Wild Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Minnesota Quick Cooking Wild Rice?
A 100.0g serving of Minnesota Quick Cooking Wild Rice contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Minnesota Quick Cooking Wild Rice?
Per 100.0g serving, Minnesota Quick Cooking Wild Rice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Minnesota Quick Cooking Wild Rice?
Minnesota Quick Cooking Wild Rice contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Minnesota Quick Cooking Wild Rice?
Dialysis patients have stricter mineral limits. Given Minnesota Quick Cooking Wild Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines