Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cơm Hoang Dã Minnesota Nấu Nhanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
567 kcal
Đạm
20.0 g
Carb
83.3 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
500 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
400 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2117216) · Riviana Foods Inc.
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Câu hỏi thường gặp
Is Cơm Hoang Dã Minnesota Nấu Nhanh safe for people with kidney disease?
Cơm Hoang Dã Minnesota Nấu Nhanh is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cơm Hoang Dã Minnesota Nấu Nhanh?
A 100.0g serving of Cơm Hoang Dã Minnesota Nấu Nhanh contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cơm Hoang Dã Minnesota Nấu Nhanh?
Per 100.0g serving, Cơm Hoang Dã Minnesota Nấu Nhanh provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cơm Hoang Dã Minnesota Nấu Nhanh?
Cơm Hoang Dã Minnesota Nấu Nhanh contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cơm Hoang Dã Minnesota Nấu Nhanh?
Dialysis patients have stricter mineral limits. Given Cơm Hoang Dã Minnesota Nấu Nhanh is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus339 mg
Sodium475 mg
Potassium542 mg
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Phosphorus189 mg
Sodium283 mg
Potassium509 mg
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Phosphorus294 mg
Sodium245 mg
Potassium490 mg
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Phosphorus222 mg
Sodium370 mg
Potassium259 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines