Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Peach Strudel
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
281 kcal
Đạm
2.1 g
Carb
36.7 g
Chất béo
14.1 g
Phốt-pho Tìm hiểu thêm →
29 mg
Natri Tìm hiểu thêm →
133 mg
Kali Tìm hiểu thêm →
98 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53440700)
Câu hỏi thường gặp
Is Peach Strudel safe for people with kidney disease?
Peach Strudel is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 133.0mg sodium, and 98.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peach Strudel?
A 100.0g serving of Peach Strudel contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peach Strudel?
Per 100.0g serving, Peach Strudel provides 133mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peach Strudel?
Peach Strudel contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peach Strudel?
Dialysis patients have stricter mineral limits. Given Peach Strudel is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sunflower Meal Toasted Bread
Phosphorus234 mg
Sodium563 mg
Potassium213 mg
Quaker Original Instant Oatmeal 11.8 Ounces 12 Count Paper Packets
Phosphorus357 mg
Sodium268 mg
Potassium375 mg
Ns As To Major Flour Toasted Bread
Phosphorus124 mg
Sodium495 mg
Potassium129 mg
Whole Grain Rolled Old Fashioned Oats
Phosphorus387 mg
Sodium0 mg
Potassium350 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines