CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
No Added Fat Quinoa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
4.4 g
Carbs
21.2 g
Fat
1.9 g
Phosphorus Learn more →
151 mg
Sodium Learn more →
163 mg
Potassium Learn more →
171 mg
Source & Notes
USDA FNDDS (foodCode: 56204005)
Frequently Asked Questions
Is No Added Fat Quinoa safe for people with kidney disease?
No Added Fat Quinoa is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 151.0mg phosphorus, 163.0mg sodium, and 171.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Quinoa?
A 100.0g serving of No Added Fat Quinoa contains 151mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Quinoa?
Per 100.0g serving, No Added Fat Quinoa provides 163mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Quinoa?
No Added Fat Quinoa contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Quinoa?
Dialysis patients have stricter mineral limits. Given No Added Fat Quinoa is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines