CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
No Meat Pot Pie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
242 kcal
Protein
5.4 g
Carbs
28.0 g
Fat
12.2 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
360 mg
Potassium Learn more →
185 mg
Source & Notes
USDA FNDDS (foodCode: 41812400)
Frequently Asked Questions
Is No Meat Pot Pie safe for people with kidney disease?
No Meat Pot Pie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 97.0mg phosphorus, 360.0mg sodium, and 185.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Meat Pot Pie?
A 100.0g serving of No Meat Pot Pie contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Meat Pot Pie?
Per 100.0g serving, No Meat Pot Pie provides 360mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Meat Pot Pie?
No Meat Pot Pie contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Meat Pot Pie?
Dialysis patients have stricter mineral limits. Given No Meat Pot Pie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy No Meat Pot Pie
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop No Meat Pot Pie on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines