CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Ns As To Cooking Method Skin Not Eaten Chicken Thigh
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
193 kcal
Protein
24.1 g
Carbs
0.0 g
Fat
10.7 g
Phosphorus Learn more →
216 mg
Sodium Learn more →
335 mg
Potassium Learn more →
262 mg
Source & Notes
USDA FNDDS (foodCode: 24150220)
Frequently Asked Questions
Is Ns As To Cooking Method Skin Not Eaten Chicken Thigh safe for people with kidney disease?
Ns As To Cooking Method Skin Not Eaten Chicken Thigh is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 335.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ns As To Cooking Method Skin Not Eaten Chicken Thigh?
A 100.0g serving of Ns As To Cooking Method Skin Not Eaten Chicken Thigh contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ns As To Cooking Method Skin Not Eaten Chicken Thigh?
Per 100.0g serving, Ns As To Cooking Method Skin Not Eaten Chicken Thigh provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ns As To Cooking Method Skin Not Eaten Chicken Thigh?
Ns As To Cooking Method Skin Not Eaten Chicken Thigh contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ns As To Cooking Method Skin Not Eaten Chicken Thigh?
Dialysis patients have stricter mineral limits. Given Ns As To Cooking Method Skin Not Eaten Chicken Thigh is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines