CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 鸡腿肉(烹饪方式不详,去皮) safe for people with kidney disease?
鸡腿肉(烹饪方式不详,去皮) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 335.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸡腿肉(烹饪方式不详,去皮)?
A 100.0g serving of 鸡腿肉(烹饪方式不详,去皮) contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸡腿肉(烹饪方式不详,去皮)?
Per 100.0g serving, 鸡腿肉(烹饪方式不详,去皮) provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸡腿肉(烹饪方式不详,去皮)?
鸡腿肉(烹饪方式不详,去皮) contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸡腿肉(烹饪方式不详,去皮)?
Dialysis patients have stricter mineral limits. Given 鸡腿肉(烹饪方式不详,去皮) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines