CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Nutritional Shake Vanilla With Fiber Parent's Choice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
2.9 g
Carbs
13.3 g
Fat
3.8 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
38 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 2240724) · Perrigo Company
Frequently Asked Questions
Is Nutritional Shake Vanilla With Fiber Parent's Choice safe for people with kidney disease?
Nutritional Shake Vanilla With Fiber Parent's Choice is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 38.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutritional Shake Vanilla With Fiber Parent's Choice?
A 100.0g serving of Nutritional Shake Vanilla With Fiber Parent's Choice contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutritional Shake Vanilla With Fiber Parent's Choice?
Per 100.0g serving, Nutritional Shake Vanilla With Fiber Parent's Choice provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutritional Shake Vanilla With Fiber Parent's Choice?
Nutritional Shake Vanilla With Fiber Parent's Choice contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutritional Shake Vanilla With Fiber Parent's Choice?
Dialysis patients have stricter mineral limits. Given Nutritional Shake Vanilla With Fiber Parent's Choice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines