CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Oats & More
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
387 kcal
Protein
6.5 g
Carbs
83.9 g
Fat
3.2 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
403 mg
Potassium Learn more →
210 mg
Source & Notes
USDA Branded (fdc_id: 2251203) · Tops Markets, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
White With Carrots Rice
Phosphorus39 mg
Sodium195 mg
Potassium82 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Frequently Asked Questions
Is Oats & More safe for people with kidney disease?
Oats & More is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 403.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oats & More?
A 100.0g serving of Oats & More contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oats & More?
Per 100.0g serving, Oats & More provides 403mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oats & More?
Oats & More contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oats & More?
Dialysis patients have stricter mineral limits. Given Oats & More is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines