CKD Daily Limit Impact

Phosphorus

Sodium

32%

Potassium

Based on CKD Stage 3-4 daily limits

Vegetables Avoid

Olives

Q: Is Olives safe for people with kidney disease?

Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 3.0mg phosphorus, 735.0mg sodium, and 8.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Olives?

A 100.0g serving of Olives contains 3mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Olives?

Per 100.0g serving, Olives provides 735mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Olives?

Olives contains 8mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

116 kcal

Protein

0.8 g

Carbs

6.0 g

Fat

10.9 g

Phosphorus Learn more →

3 mg

0% of 1,000mg daily CKD limit

Sodium Learn more →

735 mg

32% of 2,300mg daily CKD limit

Potassium Learn more →

8 mg

0% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Olives contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75510000)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Bella Vista; 1/#10 Spaghetti Sauce - Ls

Stage 1 ,Toddler Peas

No Added Fat Peas And Corn

Phosphorus78 mg

Sodium152 mg

Potassium171 mg

Frequently Asked Questions

Is Olives safe for people with kidney disease?

Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 3.0mg phosphorus, 735.0mg sodium, and 8.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Olives?

A 100.0g serving of Olives contains 3mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Olives?

Per 100.0g serving, Olives provides 735mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Olives?

Olives contains 8mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Olives?

Dialysis patients have stricter mineral limits. Given Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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