Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Ô liu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
116 kcal
Đạm
0.8 g
Carb
6.0 g
Chất béo
10.9 g
Phốt-pho Tìm hiểu thêm →
3 mg
Natri Tìm hiểu thêm →
735 mg
Kali Tìm hiểu thêm →
8 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75510000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Summer Casserole Squash
Phosphorus46 mg
Sodium120 mg
Potassium203 mg
Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice
Phosphorus6 mg
Sodium0 mg
Potassium56 mg
Kashi Entre's Fire Roasted Quinoa 9.5oz
Phosphorus33 mg
Sodium176 mg
Potassium139 mg
Cauliflower And Carrots No Added Fat Broccoli
Phosphorus35 mg
Sodium146 mg
Potassium157 mg
Câu hỏi thường gặp
Is Ô liu safe for people with kidney disease?
Ô liu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 3.0mg phosphorus, 735.0mg sodium, and 8.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ô liu?
A 100.0g serving of Ô liu contains 3mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ô liu?
Per 100.0g serving, Ô liu provides 735mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ô liu?
Ô liu contains 8mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ô liu?
Dialysis patients have stricter mineral limits. Given Ô liu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines