CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Organic Sunflower Mushroom Stew
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
35.0 g
Carbs
50.0 g
Fat
2.5 g
Phosphorus Learn more →
1200 mg
Sodium Learn more →
2500 mg
Potassium Learn more →
1750 mg
Source & Notes
USDA Branded (fdc_id: 2249319) · Chica Bella, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Sunflower Mushroom Stew safe for people with kidney disease?
Organic Sunflower Mushroom Stew is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1200.0mg phosphorus, 2500.0mg sodium, and 1750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Sunflower Mushroom Stew?
A 100.0g serving of Organic Sunflower Mushroom Stew contains 1200mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Sunflower Mushroom Stew?
Per 100.0g serving, Organic Sunflower Mushroom Stew provides 2500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Sunflower Mushroom Stew?
Organic Sunflower Mushroom Stew contains 1750mg of potassium per 100.0g serving, equivalent to about 88% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Sunflower Mushroom Stew?
Dialysis patients have stricter mineral limits. Given Organic Sunflower Mushroom Stew is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Sunflower Mushroom Stew
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines