Organic Sunflower Mushroom Stew

Organic Sunflower Mushroom Stew is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1200.0mg phosphorus, 2500.0mg sodium, and 1750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Organic Sunflower Mushroom Stew contains 1200mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Organic Sunflower Mushroom Stew provides 2500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Organic Sunflower Mushroom Stew contains 1750mg of potassium per 100.0g serving, equivalent to about 88% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Organic Sunflower Mushroom Stew is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.