CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Parmesan Hard Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
29.9 g
Carbs
8.4 g
Fat
28.8 g
Phosphorus Learn more →
630 mg
Sodium Learn more →
1400 mg
Potassium Learn more →
129 mg
Source & Notes
USDA FNDDS (foodCode: 14108020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Unsweetened Original Unsweetened Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Original Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
1% Organic Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Greek Nonfat Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
Frequently Asked Questions
Is Parmesan Hard Cheese safe for people with kidney disease?
Parmesan Hard Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 630.0mg phosphorus, 1400.0mg sodium, and 129.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parmesan Hard Cheese?
A 100.0g serving of Parmesan Hard Cheese contains 630mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parmesan Hard Cheese?
Per 100.0g serving, Parmesan Hard Cheese provides 1400mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parmesan Hard Cheese?
Parmesan Hard Cheese contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parmesan Hard Cheese?
Dialysis patients have stricter mineral limits. Given Parmesan Hard Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines