CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Parmesan Herb Protein Croutons
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
66.7 g
Carbs
13.3 g
Fat
13.3 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
1200 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2663942) · Shrewd Food LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
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Pastry Bean Or Lotus Seed Paste Filling
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Macaroni Or Pasta Salad With Tuna And Egg
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Frequently Asked Questions
Is Parmesan Herb Protein Croutons safe for people with kidney disease?
Parmesan Herb Protein Croutons is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 1200.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parmesan Herb Protein Croutons?
A 100.0g serving of Parmesan Herb Protein Croutons contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parmesan Herb Protein Croutons?
Per 100.0g serving, Parmesan Herb Protein Croutons provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parmesan Herb Protein Croutons?
Parmesan Herb Protein Croutons contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parmesan Herb Protein Croutons?
Dialysis patients have stricter mineral limits. Given Parmesan Herb Protein Croutons is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines