CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Peeled Rutabaga
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.9 g
Carbs
0.0 g
Fat
0.0 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
4 mg
Potassium Learn more →
266 mg
Frequently Asked Questions
Is Peeled Rutabaga safe for people with kidney disease?
Peeled Rutabaga is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.9mg phosphorus, 4.6mg sodium, and 266.6mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peeled Rutabaga?
A 100.0g serving of Peeled Rutabaga contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peeled Rutabaga?
Per 100.0g serving, Peeled Rutabaga provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peeled Rutabaga?
Peeled Rutabaga contains 266mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peeled Rutabaga?
Dialysis patients have stricter mineral limits. Given Peeled Rutabaga is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines