CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Peri Peri Peri Peri Roasted And Seasoned Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
17.9 g
Carbs
32.1 g
Fat
42.9 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
571 mg
Potassium Learn more →
500 mg
Source & Notes
USDA Branded (fdc_id: 2469586) · KARMA NUTS INC
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Frequently Asked Questions
Is Peri Peri Peri Peri Roasted And Seasoned Cashews safe for people with kidney disease?
Peri Peri Peri Peri Roasted And Seasoned Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 571.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peri Peri Peri Peri Roasted And Seasoned Cashews?
A 100.0g serving of Peri Peri Peri Peri Roasted And Seasoned Cashews contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peri Peri Peri Peri Roasted And Seasoned Cashews?
Per 100.0g serving, Peri Peri Peri Peri Roasted And Seasoned Cashews provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peri Peri Peri Peri Roasted And Seasoned Cashews?
Peri Peri Peri Peri Roasted And Seasoned Cashews contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peri Peri Peri Peri Roasted And Seasoned Cashews?
Dialysis patients have stricter mineral limits. Given Peri Peri Peri Peri Roasted And Seasoned Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines