CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Pink Grapefruit Dry
Phosphorus0 mg
Sodium0 mg
Potassium28 mg
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers
Phosphorus101 mg
Sodium116 mg
Potassium192 mg
Instant Pre-lightened And Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
20oz Bottle Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Peri Peri 烘烤调味腰果 safe for people with kidney disease?
Peri Peri 烘烤调味腰果 is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 571.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peri Peri 烘烤调味腰果?
A 100.0g serving of Peri Peri 烘烤调味腰果 contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peri Peri 烘烤调味腰果?
Per 100.0g serving, Peri Peri 烘烤调味腰果 provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peri Peri 烘烤调味腰果?
Peri Peri 烘烤调味腰果 contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peri Peri 烘烤调味腰果?
Dialysis patients have stricter mineral limits. Given Peri Peri 烘烤调味腰果 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Keebler Gripz Cookies Chips Deluxe 12.6oz
Phosphorus82 mg
Sodium385 mg
Potassium152 mg
Original Kettle Cooked Potato Chips
Phosphorus71 mg
Sodium571 mg
Potassium1290 mg
Dark Chocolate Mocha Almond Dark Chocolate Mocha Almond Whole Nutrition Bars
Phosphorus595 mg
Sodium333 mg
Potassium298 mg
Sauce As Ingredient In Hamburgers
Phosphorus33 mg
Sodium845 mg
Potassium190 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines