CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Peruvian Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
8.5 g
Carbs
23.5 g
Fat
7.5 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
220 mg
Potassium Learn more →
302 mg
Source & Notes
USDA FNDDS (foodCode: 41106510)
Frequently Asked Questions
Is Peruvian Beans safe for people with kidney disease?
Peruvian Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 170.0mg phosphorus, 220.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peruvian Beans?
A 100.0g serving of Peruvian Beans contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peruvian Beans?
Per 100.0g serving, Peruvian Beans provides 220mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peruvian Beans?
Peruvian Beans contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peruvian Beans?
Dialysis patients have stricter mineral limits. Given Peruvian Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines