CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Peruvian Beans safe for people with kidney disease?
Peruvian Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 170.0mg phosphorus, 220.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peruvian Beans?
A 100.0g serving of Peruvian Beans contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peruvian Beans?
Per 100.0g serving, Peruvian Beans provides 220mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peruvian Beans?
Peruvian Beans contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peruvian Beans?
Dialysis patients have stricter mineral limits. Given Peruvian Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines