CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Pink Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
197 kcal
Protein
8.4 g
Carbs
25.9 g
Fat
7.0 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
218 mg
Potassium Learn more →
472 mg
Source & Notes
USDA FNDDS (foodCode: 41103070)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Unsweetened Almond Beverage
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Mango Mango Protein Plus Protein Shake
Phosphorus104 mg
Sodium108 mg
Potassium233 mg
Light Fat Free Light Lowfat Togurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Vanilla Vanilla Ultra Soy Plant-based Beverage
Phosphorus117 mg
Sodium52 mg
Potassium213 mg
Frequently Asked Questions
Is Pink Beans safe for people with kidney disease?
Pink Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pink Beans?
A 100.0g serving of Pink Beans contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pink Beans?
Per 100.0g serving, Pink Beans provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pink Beans?
Pink Beans contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pink Beans?
Dialysis patients have stricter mineral limits. Given Pink Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines