Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Đậu hồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
197 kcal
Đạm
8.4 g
Carb
25.9 g
Chất béo
7.0 g
Phốt-pho Tìm hiểu thêm →
153 mg
Natri Tìm hiểu thêm →
218 mg
Kali Tìm hiểu thêm →
472 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41103070)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Plain Plain Lowfat Yogurt
Phosphorus101 mg
Sodium76 mg
Potassium242 mg
Chocolate Chocolate 2% Reduced Fat Ultra- Filtered Milk
Phosphorus125 mg
Sodium100 mg
Potassium175 mg
Vanilla Vanilla High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
Vanilla Waffle Cone Frozen Yogurt Cone
Phosphorus90 mg
Sodium77 mg
Potassium155 mg
Câu hỏi thường gặp
Is Đậu hồng safe for people with kidney disease?
Đậu hồng is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu hồng?
A 100.0g serving of Đậu hồng contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu hồng?
Per 100.0g serving, Đậu hồng provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu hồng?
Đậu hồng contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu hồng?
Dialysis patients have stricter mineral limits. Given Đậu hồng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines